🍰 Peach Coconut Cake

Name: Peach Coconut Cake
Total time: 30 min
Yield: 4 servings
Ingredients: butter 125 g; eggs 2 pcs; sugar 150 g; vanilla sugar 2 tsp; wheat flour, type 405 250 g; baking powder 2 tsp; coconut flakes 100 g; salt pinch; milk 100 ml; yogurt, plain 150 g; peaches from the can 450 g; powdered sugar 1 tbsp

410 kcal · 30 min · 4 servings

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Ingredients

butter 125 g
eggs 2 pcs
sugar 150 g
vanilla sugar 2 tsp
wheat flour, type 405 250 g
baking powder 2 tsp
coconut flakes 100 g
salt pinch
milk 100 ml
yogurt, plain 150 g
peaches from the can 450 g
powdered sugar 1 tbsp

Instructions

1. Preheat the oven to 180 °C (top/bottom heat). Beat the soft butter in a bowl with a hand mixer until frothy. Add the eggs, sugar, and vanilla sugar one by one and mix everything well.
2. Add the flour, baking powder, coconut flakes, salt, milk, and yogurt to the bowl and mix until you have a smooth dough. Pour the dough into a greased springform pan.
3. Drain the peaches in a sieve. Place the peach halves with the rounded side facing up on the cake, press them in slightly, and bake the whole thing in the oven for about 40 minutes.
4. Take the peach coconut cake out of the oven, let it cool, and serve it dusted with some powdered sugar. Enjoy your meal!

Nutrition per serving

kcal: 410
Protein: 8 g · Fett/Fat: 17 g · Carbs: 59 g