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🍰 Fruity Peach Yogurt Popsicles

176 kcal · 30 min · 4 servings

Fruity Peach Yogurt Popsicles Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Open the can of peaches and drain the syrup using a sieve.
  2. 2. Take three peach halves and dice them into small cubes.
  3. 3. Place the remaining peach halves into a tall blending cup.
  4. 4. Add the vanilla sugar to the peaches in the cup.
  5. 5. Blend the peaches and sugar into a smooth puree.
  6. 6. Stir the yogurt into the peach puree mixture.
  7. 7. Pour the cream into a separate, clean bowl.
  8. 8. Whip the cream until it forms stiff peaks using a mixer or whisk.
  9. 9. Gently fold the whipped cream into the yogurt mixture.
  10. 10. Mix the diced peaches evenly into the creamy mass.
  11. 11. Fill the popsicle mold cups with about 150 milliliters of the mixture each.
  12. 12. Insert a metal spoon into each filled mold.
  13. 13. Place the molds in the freezer for at least four hours.
  14. 14. Dip the filled molds briefly into a glass of hot water.
  15. 15. Gently pull the popsicles out of the molds.
  16. 16. Enjoy the popsicles on a warm day.

Nutrition per serving