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🍰 Peach Egg Liqueur Cake in Jars

552 kcal · 30 min · 4 servings

Peach Egg Liqueur Cake in Jars Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly grease the jars with butter or margarine.
  2. 2. Dust the greased jars with breadcrumbs.
  3. 3. Drain the peaches.
  4. 4. Cut the peaches into small cubes.
  5. 5. Mix the peach cubes with two tablespoons of flour.
  6. 6. Place the soft butter, brown sugar, vanilla sugar, and salt in a bowl.
  7. 7. Beat the butter-sugar mixture with a hand mixer until creamy.
  8. 8. Add the eggs to the butter mixture.
  9. 9. Mix the eggs well into the mixture.
  10. 10. Combine the remaining flour, cornstarch, and baking powder in a separate bowl.
  11. 11. Alternately stir in the dry ingredients and the egg liqueur into the butter mixture.
  12. 12. Gently fold in the peach cubes at the end.
  13. 13. Preheat the oven to 175 degrees Celsius with top and bottom heat.
  14. 14. Distribute the batter evenly among the prepared jars.
  15. 15. Fill the jars to about three-quarters full with batter.
  16. 16. Clean the rims of the jars from excess batter, grease, and crumbs.
  17. 17. Bake the cakes in the oven for about 40 to 45 minutes.
  18. 18. Allow the cakes to cool completely on a wire rack.
  19. 19. Serve the cooled cakes.

Nutrition per serving