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🍳 Crispy Ciabatta with Chanterelles and Skyr

320 kcal · 30 min · 4 servings

Crispy Ciabatta with Chanterelles and Skyr Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Clean the chanterelles if necessary using a kitchen towel. Cut large mushrooms in half.
  2. 2. Halve an onion, peel it, and cut it into small cubes.
  3. 3. Peel a garlic clove and chop it finely.
  4. 4. Wash fresh parsley, shake off excess water, and pick the leaves off the stems.
  5. 5. Wash a lemon and grate about one teaspoon of the zest.
  6. 6. Squeeze the halved lemon to extract the juice.
  7. 7. Slice the ciabatta bread into pieces about one centimeter thick.
  8. 8. Heat a pan and melt one tablespoon of butter over medium heat.
  9. 9. Toast the ciabatta slices on both sides for about two minutes until golden brown.
  10. 10. Heat the remaining butter in the same pan over medium heat.
  11. 11. Add the onion cubes and chopped garlic to the pan and sauté for about one minute.
  12. 12. Add the chanterelles and cook them for about three minutes.
  13. 13. Season the mushroom mixture with salt and pepper to taste.
  14. 14. Mix skyr in a bowl with one tablespoon of lemon juice and the lemon zest.
  15. 15. Spread the skyr cream evenly over the toasted ciabatta slices.
  16. 16. Place the fried chanterelles on top of the cream-covered slices.
  17. 17. Sprinkle the crostini with coarse pepper and fresh parsley.
  18. 18. Serve the crostini immediately while warm.

Nutrition per serving