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🍰 Pancake Spaghetti

381 kcal · 30 min · 4 servings

Ingredients

• eggs 2 pcs.
• vanilla sugar 2 tsp
• sugar 20 g
• oil 5 tbsp
• milk 200 ml
• wheat flour, Type 405 200 g
• baking powder 0.5 tsp
• powdered sugar 4 tsp

Instructions

1. 1. Put eggs, vanilla sugar, and sugar into a bowl.
2. 2. Whip the mixture until creamy using a hand mixer with beaters.
3. 3. Add 2 tablespoons of oil, milk, flour, and baking powder.
4. 4. Stir everything thoroughly until you have a smooth batter.
5. 5. Transfer the batter into a piping bag or a squeeze bottle.
6. 6. Heat 1 tablespoon of oil in a frying pan over medium heat.
7. 7. Pipe the batter into the hot pan in thin, circular spirals.
8. 8. Fry the spirals for about 2 minutes until golden brown.
9. 9. Carefully flip the spirals and fry for another 1 minute.
10. 10. Repeat the process with the remaining oil and batter.
11. 11. Place the finished batter spaghetti onto a plate.
12. 12. Dust them with powdered sugar and serve immediately.

Nutrition per serving

• kcal: 381
• Protein: 9 g · Fett/Fat: 14 g · Carbs: 52 g