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🍽️ Savory Pancakes with Spinach and Feta Filling

495 kcal · 30 min · 4 servings

Savory Pancakes with Spinach and Feta Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 70 degrees Celsius (convection mode).
  2. 2. Crack the eggs into a bowl and whisk them well.
  3. 3. Add the flour and salt to the egg mixture.
  4. 4. Stir in the milk gradually until a smooth, slightly creamy batter forms.
  5. 5. Wash the spinach thoroughly and let it drain well.
  6. 6. Peel the garlic and chop it finely.
  7. 7. Cut the feta cheese into small cubes.
  8. 8. Heat one tablespoon of olive oil in a pan over medium heat.
  9. 9. Toast the garlic together with the pine nuts for about one minute.
  10. 10. Add the spinach and raisins to the pan.
  11. 11. Let the mixture wilt briefly and season it with salt and pepper.
  12. 12. Heat one tablespoon of oil in a non-stick pan over medium heat.
  13. 13. Pour one ladle of batter into the pan and spread it evenly.
  14. 14. Cook the pancake until the surface is set.
  15. 15. Carefully flip the pancake and cook it for about one minute more.
  16. 16. Place the finished pancake on a plate and keep it warm in the oven.
  17. 17. Repeat the process until all the batter is used up.
  18. 18. Distribute the spinach and feta mixture evenly over the pancakes.
  19. 19. Roll up the filled pancakes.
  20. 20. Enjoy your meal!

Nutrition per serving