🍰 Fluffy Pancakes with Hazelnut Cream Filling

Name: Fluffy Pancakes with Hazelnut Cream Filling
Total time: 30 min
Yield: 4 servings
Ingredients: Eggs 4 pcs.; Wheat flour, Type 405 200 g; Sugar 4 tbsp.; Salt pinch; Milk 300 ml; Oil 8 tbsp.; Nut-nougat cream 100 g

462 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

Eggs 4 pcs.
Wheat flour, Type 405 200 g
Sugar 4 tbsp.
Salt pinch
Milk 300 ml
Oil 8 tbsp.
Nut-nougat cream 100 g

Instructions

1. Whisk the eggs in a large bowl.
2. Add the flour, sugar, and salt, and mix everything well.
3. Gradually stir in the milk.
4. Keep stirring until you have a smooth and slightly thick batter.
5. Heat 1 tablespoon of oil in a non-stick skillet over medium heat.
6. Pour a ladle of batter into the hot pan.
7. Tilt the pan to spread the batter thinly.
8. Cook the pancake for about 1 to 2 minutes until golden brown.
9. Flip the pancake once it releases from the bottom of the pan.
10. Cook the other side for about 30 seconds until golden.
11. Spread the finished pancakes with the hazelnut cream.
12. Serve the pancakes immediately and enjoy your meal!

Nutrition per serving

kcal: 462
Protein: 9 g · Fett/Fat: 25 g · Carbs: 54 g