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🍳 Fluffy Pancakes with Fruity Yogurt Topping

340 kcal · 30 min · 4 servings

Fluffy Pancakes with Fruity Yogurt Topping Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Beat the eggs vigorously in a large bowl until they are frothy.
  2. 2. Add the flour and a pinch of salt to the eggs and stir the ingredients together roughly.
  3. 3. Pour the milk slowly and gradually into the bowl.
  4. 4. Stir the batter with a whisk until it is completely smooth and free of lumps.
  5. 5. Peel the mango and cut the flesh into small cubes.
  6. 6. Mix the yogurt with the honey in a separate bowl.
  7. 7. Fold the mango cubes into the yogurt-honey mixture.
  8. 8. Heat one tablespoon of oil in a non-stick pan over medium heat.
  9. 9. Pour a ladle of batter into the hot pan.
  10. 10. Tilt the pan to spread the batter evenly.
  11. 11. Cook the pancake for about one to two minutes until it is golden brown.
  12. 12. Carefully flip the pancake using a spatula.
  13. 13. Cook the other side for about one minute.
  14. 14. Remove the finished pancake from the pan and set it aside.
  15. 15. Repeat the process with the remaining batter until everything is used up.
  16. 16. Serve the warm pancakes alongside the mango yogurt mixture.
  17. 17. Enjoy your meal!

Nutrition per serving