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🍰 Pancakes with Cherry Jam

454 kcal · 30 min · 4 servings

Ingredients

• Eggs 2 pcs.
• Sugar 2 tbsp.
• Oil 4 tbsp.
• Milk 750 ml
• Wheat flour, Type 405 400 g
• Baking powder 1 tsp.
• Sour cherry jam 150 g

Instructions

1. 1. In a bowl, beat the eggs and sugar until frothy. Then add 2 tablespoons of oil, milk, flour, and baking powder, and mix everything until well combined.
2. 2. Heat 1 tablespoon of oil in a pan and fry each ladle of batter for about 1 minute until golden brown. Repeat with the remaining batter. Serve the pancakes on plates, spread with cherry jam, and enjoy. Bon appétit!

Nutrition per serving

• kcal: 454
• Protein: 15 g · Fett/Fat: 19 g · Carbs: 61 g