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🍳 Pancakes with Honey

269 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Whisk the eggs vigorously in a bowl using a fork or a whisk.
  2. 2. Add the flour and a pinch of salt to the eggs and mix the ingredients roughly together.
  3. 3. Pour the milk into the bowl gradually while stirring continuously.
  4. 4. Keep stirring until the batter is smooth and slightly thick.
  5. 5. Heat one tablespoon of oil in a non-stick pan over medium heat.
  6. 6. Pour a ladle of batter into the hot pan.
  7. 7. Tilt the pan to spread the batter evenly across the bottom.
  8. 8. Cook the pancake for about one to two minutes until it is golden brown.
  9. 9. Carefully flip the pancake when it starts to release easily from the pan bottom.
  10. 10. Cook the other side for another thirty seconds until golden brown.
  11. 11. Remove the finished pancake from the pan and set it aside.
  12. 12. Repeat the process until all the batter has been used.
  13. 13. Place the pancakes onto plates.
  14. 14. Drizzle the pancakes with honey and serve them.

Nutrition per serving