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🍳 Flat Pancakes with Raspberry Jam

360 kcal · 30 min · 4 servings

Flat Pancakes with Raspberry Jam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Crack the eggs into a large bowl and whisk them vigorously.
  2. 2. Add the flour and a pinch of salt to the eggs and mix everything well.
  3. 3. Pour in the milk gradually and keep stirring until the batter is smooth and slightly thick.
  4. 4. Heat one tablespoon of oil in a non-stick pan over medium heat.
  5. 5. Pour a ladle of batter into the hot pan.
  6. 6. Tilt the pan to spread the batter evenly.
  7. 7. Cook the pancake for about one to two minutes until it turns golden brown and releases from the bottom.
  8. 8. Carefully flip the pancake using a spatula.
  9. 9. Cook the other side for another thirty seconds until it is also golden brown.
  10. 10. Remove the finished pancake from the pan and set it aside.
  11. 11. Repeat steps four to nine until all the batter is used up.
  12. 12. Place the pancakes onto the plates.
  13. 13. Spread raspberry jam onto the pancakes as desired.
  14. 14. Enjoy your meal!

Nutrition per serving