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🍰 Raspberry Cream Pancakes

463 kcal · 30 min · 4 servings

Raspberry Cream Pancakes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put eggs, 2 tablespoons of oil, water, salt, and milk into a bowl.
  2. 2. Whisk the liquids together well.
  3. 3. Add the flour to the mixture.
  4. 4. Stir everything into a smooth batter without lumps.
  5. 5. Heat 1 tablespoon of oil in a non-stick pan over medium heat.
  6. 6. Pour 1 ladle of batter into the hot pan.
  7. 7. Tilt the pan to spread the batter thinly and evenly.
  8. 8. Cook the pancake for about 1 to 2 minutes.
  9. 9. Flip the pancake once it is golden brown and releases from the bottom.
  10. 10. Cook the other side for about 30 seconds until golden brown.
  11. 11. Remove the finished pancake from the pan.
  12. 12. Repeat steps 5 to 11 until all the batter is used.
  13. 13. Wash the raspberries thoroughly under running water.
  14. 14. Put the cream and vanilla sugar into a tall container.
  15. 15. Whip the cream stiff with a mixer.
  16. 16. Arrange the pancakes on plates.
  17. 17. Add the raspberries and the whipped cream.
  18. 18. Enjoy your meal!

Nutrition per serving