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🍳 Cream Cheese Pancakes

309 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Whisk the eggs in a bowl.
  2. 2. Add flour and salt and mix well.
  3. 3. Pour the milk into the mixture gradually.
  4. 4. Stir with a whisk until the batter is smooth and slightly thick.
  5. 5. Heat 1 tablespoon of oil in a non-stick pan over medium heat.
  6. 6. Pour one ladle of batter into the hot pan.
  7. 7. Tilt the pan to spread the batter evenly.
  8. 8. Bake the pancake for about 1 to 2 minutes until golden brown.
  9. 9. Carefully flip the pancake.
  10. 10. Bake the other side for about 30 seconds.
  11. 11. Place the finished pancake on a plate.
  12. 12. Repeat the process until all the batter is used.
  13. 13. Spread the pancakes with crumbly cream cheese as desired.
  14. 14. Season them with salt and pepper.
  15. 15. Enjoy your meal!

Nutrition per serving