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🍰 Pancakes with Apricot Jam

318 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Beat the eggs in a bowl.
  2. 2. Add the flour and the salt.
  3. 3. Mix the ingredients well.
  4. 4. Pour in the milk gradually.
  5. 5. Stir with a whisk.
  6. 6. Stir until the batter is smooth.
  7. 7. The batter should be slightly thick.
  8. 8. Heat about 1 tablespoon of oil in a non-stick pan.
  9. 9. Use medium heat.
  10. 10. Pour one ladle of batter into the hot pan.
  11. 11. Tilt the pan to spread the batter thinly.
  12. 12. Cook the pancake for 1 to 2 minutes.
  13. 13. Wait until it is golden brown.
  14. 14. The pancake should start to set.
  15. 15. It should start to release from the pan bottom.
  16. 16. Carefully flip the pancake.
  17. 17. Cook the other side for about 30 seconds.
  18. 18. Cook it golden brown.
  19. 19. Set the cooked pancakes aside.
  20. 20. Repeat the process with the remaining batter.
  21. 21. Arrange the pancakes on plates.
  22. 22. Spread them with jam as desired.
  23. 23. Serve the pancakes.

Nutrition per serving