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🍰 Pancakes with Apricots and Vanilla Ice Cream

392 kcal · 30 min · 4 servings

Ingredients

• Eggs 3 pcs.
• Milk 200 ml
• Sugar 50 g
• Salt pinch
• Wheat flour, Type 405 250 g
• Apricots, fresh 200 g
• White wine, dry 100 ml
• Honey 1 tbsp
• Oil 6 tbsp
• Vanilla ice cream 8 tbsp
• Icing sugar 1 tsp

Instructions

1. 1. Mix eggs, milk, sugar, and salt well in a bowl. Sift the flour and stir it in until a slightly thick batter forms.
2. 2. Wash the apricots thoroughly, halve them, remove the pits, and cut into small cubes. In a pot, bring the apricots together with white wine and honey to a boil. Simmer over medium heat for about 6 minutes until soft.
3. 3. Heat 1 tablespoon of oil in a non-stick pan over medium heat, then pour a ladle of batter into the hot oil and spread it evenly by tilting the pan.
4. 4. Bake the pancakes for about 1 to 2 minutes until golden brown, firm, and releasing from the pan bottom. Carefully flip and bake the other side for another approx. 1 minute until golden brown. Set the finished pancakes aside and repeat the process until all the batter is used up.
5. 5. Arrange the pancakes on plates and serve with the apricots and vanilla ice cream. Dust with icing sugar.

Nutrition per serving

• kcal: 392
• Protein: 10 g · Fett/Fat: 18 g · Carbs: 52 g