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🥗 Pan Bread with Wild Garlic and Tomato Salad

517 kcal · 30 min · 4 servings

Pan Bread with Wild Garlic and Tomato Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the wild garlic thoroughly and pat it dry. Roughly chop the greens.
  2. 2. Wash the cucumber and peel it. Cut it in half lengthwise and then into pieces.
  3. 3. Wash the spring onions and trim the ends. Slice them thinly at an angle.
  4. 4. Wash the tomatoes and halve them. Remove the hard stem core and dice them finely.
  5. 5. Place the chopped wild garlic and 200 grams of sour cream into a tall container.
  6. 6. Blend the mixture with an immersion blender until smooth.
  7. 7. Add flour, baking powder, the wild garlic cream mixture, 2 tablespoons of olive oil, and a pinch of salt to a bowl.
  8. 8. Work the ingredients into a smooth dough.
  9. 9. Divide the dough into 8 equal portions.
  10. 10. Shape the portions into balls.
  11. 11. Place the dough balls into a bowl.
  12. 12. Cover the bowl with a damp kitchen towel and set it aside.
  13. 13. Place the feta cheese into a separate bowl.
  14. 14. Mash the cheese with a fork.
  15. 15. Stir the remaining sour cream into the mashed cheese.
  16. 16. Season the cheese cream with salt and pepper.
  17. 17. Mix 1 tablespoon of olive oil with balsamic vinegar in a small bowl.
  18. 18. Season the dressing with sugar, salt, and pepper.
  19. 19. Combine the dressing with the prepared cucumbers, spring onions, and tomatoes.
  20. 20. Heat a frying pan over medium heat.
  21. 21. Sprinkle some flour onto a work surface.
  22. 22. Take a dough ball and roll it out with a rolling pin into an oval flatbread.
  23. 23. Ensure the flatbread is approximately 0.5 centimeters thick.
  24. 24. Place two flatbreads into the hot pan.
  25. 25. Bake the flatbreads on both sides for about 2 minutes each.
  26. 26. Repeat the process until all the dough is used.
  27. 27. Spread the feta cream over the finished wild garlic flatbreads.
  28. 28. Place the tomato-cucumber salad on top of the flatbreads.
  29. 29. Serve the dish immediately.

Nutrition per serving