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🍽️ Pesto Turkey Roll-Ups as Involtini with Cabbage Vegetables and Mashed Potatoes

628 kcal · 30 min · 4 servings

Ingredients

• potatoes, starchy 1 kg
• salt pinch
• turkey breast cutlets 600 g
• pepper, black ground pinch
• pesto alla Genovese 6 tsp
• Gouda, grated 100 g
• white cabbage 1 pc.
• onions, yellow 1 pc.
• oil 4 tbsp
• white wine, dry 100 ml
• vegetable broth 200 ml
• milk 150 ml
• butter 3 tbsp
• nutmeg, ground pinch

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Peel the potatoes.
3. 3. Cut the potatoes into large cubes.
4. 4. Place the potato cubes in a pot.
5. 5. Fill the pot with salted water.
6. 6. Bring the water to a boil.
7. 7. Reduce the heat to medium.
8. 8. Cover the pot.
9. 9. Cook the potatoes for about 12 minutes.
10. 10. Wash the turkey breast.
11. 11. Dry the turkey breast with kitchen towels.
12. 12. Place the turkey breast between cling film.
13. 13. Pound the turkey breast flat with a meat mallet.
14. 14. Season the turkey breast on both sides with salt.
15. 15. Season the turkey breast on both sides with pepper.
16. 16. Spread one side of the turkey breast thinly with 1 tsp of pesto.
17. 17. Sprinkle cheese over the pesto.
18. 18. Roll up the turkey breast tightly.
19. 19. Secure the ends of the roll with toothpicks.
20. 20. Wash the white cabbage.
21. 21. Quarter the white cabbage.
22. 22. Cut out the core from the white cabbage.
23. 23. Cut the white cabbage into wide strips.
24. 24. Halve the onion.
25. 25. Peel the onion.
26. 26. Dice the onion finely.
27. 27. Heat oil in a pan over medium heat.
28. 28. Place the turkey rolls seam-side down in the pan.
29. 29. Fry the rolls for about 5 minutes until golden brown on all sides.
30. 30. Transfer the rolls to a plate.
31. 31. Leave the pan unwashed.
32. 32. Reheat the pan over medium heat.
33. 33. Add the white cabbage and onions to the pan.
34. 34. Sauté the vegetables in the pan juices for about 3 minutes.
35. 35. Deglaze the vegetables with wine.
36. 36. Let the liquid reduce for about 1 minute.
37. 37. Prepare broth if necessary.
38. 38. Add the broth.
39. 39. Season the white cabbage with salt.
40. 40. Season the white cabbage with pepper.
41. 41. Place the turkey rolls on top of the cabbage.
42. 42. Reduce the heat to low.
43. 43. Cover the pan.
44. 44. Simmer the dish for about 12 minutes.
45. 45. Drain the potatoes.
46. 46. Add milk and butter to the pot with the potatoes.
47. 47. Mash the potatoes into puree using a potato masher.
48. 48. Season the puree with salt.
49. 49. Season the puree with pepper.
50. 50. Season the puree with nutmeg.
51. 51. Plate the mashed potatoes.
52. 52. Place the turkey rolls on the plates.
53. 53. Add the white cabbage vegetables to the plates.
54. 54. Enjoy your meal!

Nutrition per serving

• kcal: 628
• Protein: 40 g · Fett/Fat: 34 g · Carbs: 41 g