← All recipes

🍽️ Spicy Peperoni Oil

1156 kcal · 30 min · 4 servings

Spicy Peperoni Oil Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the peperoni thoroughly.
  2. 2. Slice the peperoni into thin strips.
  3. 3. Keep the seeds and continue slicing the vegetable into thin strips.
  4. 4. Place the sliced peperoni into a jar with a screw-top lid or a bottle.
  5. 5. Heat the oil in a pot on high heat.
  6. 6. Pour the hot oil directly over the peperoni in the jar.
  7. 7. Allow the oil and peperoni to cool down completely.
  8. 8. Seal the peperoni oil tightly.

Nutrition per serving