🍽️ Penne in Spinach Sauce with Plums

Name: Penne in Spinach Sauce with Plums
Total time: 30 min
Yield: 4 servings
Ingredients: Salt pinch; Red onions 2 pcs.; Plums 300 g; Leaf spinach 300 g; Penne Rigate 500 g; Oil 1 tbsp; Bacon strips 250 g; Dry white wine 100 ml; Black ground pepper pinch; Grated Parmesan 100 g

580 kcal · 30 min · 4 servings

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Ingredients

Salt pinch
Red onions 2 pcs.
Plums 300 g
Leaf spinach 300 g
Penne Rigate 500 g
Oil 1 tbsp
Bacon strips 250 g
Dry white wine 100 ml
Black ground pepper pinch
Grated Parmesan 100 g

Instructions

1. In a large pot, bring about 5 liters of salted water to a boil. Halve, peel, and slice the onions. Wash the plums, halve them, remove the pits, and cut into cubes. Thoroughly wash the spinach and let it drain.
2. Cook the penne in the boiling salted water for about 9–11 minutes. Then drain into a sieve, reserving about one cup of the cooking water, and let the pasta drain.
3. Heat the oil in a pan over high heat and fry the bacon together with the onions for about 3 minutes until crispy. Add the plums and cook for about 1 minute. Then stir in the spinach, deglaze with wine, and let it come to a boil for about 1 minute.
4. Add the reserved cooking water and let the spinach wilt for about 1 minute. Season the sauce with salt and pepper. Add the penne to the pan, sprinkle with Parmesan, and mix well. Plate and serve. Enjoy your meal!

Nutrition per serving

kcal: 580
Protein: 28 g · Fett/Fat: 20 g · Carbs: 70 g