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🍽️ Penne with Colorful Vegetables

420 kcal · 30 min · 4 servings

Penne with Colorful Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a large pot with about 5 liters of water, add salt, and bring it to a boil. Cover the pot.
  2. 2. Thoroughly wash the sugar snap peas under running water.
  3. 3. Wash the spinach and let it drain well.
  4. 4. Clean the fennel under running water.
  5. 5. Set aside the fennel greens.
  6. 6. Quarter the fennel and remove the hard core.
  7. 7. Slice the fennel into thin strips.
  8. 8. Coarsely chop the reserved fennel greens.
  9. 9. Wash the basil and dry the leaves.
  10. 10. Pluck the basil leaves from the stems and chop them finely.
  11. 11. Wash the arugula and roughly chop it.
  12. 12. Halve the onions and peel them.
  13. 13. Dice the onions into small cubes.
  14. 14. Peel the garlic and chop it finely.
  15. 15. Rinse the broccoli and cut it into florets.
  16. 16. Add the broccoli to the boiling salted water for 2 to 3 minutes.
  17. 17. Remove the broccoli with a slotted spoon.
  18. 18. Rinse the broccoli with cold water and let it drain.
  19. 19. Add the penne to the boiling salted water.
  20. 20. Cook the penne for about 8 minutes until al dente (firm to the bite).
  21. 21. Heat the oil in a pot over medium heat.
  22. 22. Sauté the onions and fennel for 2 to 3 minutes.
  23. 23. Add the garlic, sugar snap peas, and spinach.
  24. 24. Sauté the ingredients for another 1 to 2 minutes.
  25. 25. Pour the broth and wine into the pot.
  26. 26. Season with salt, pepper, basil, and fennel greens.
  27. 27. Cover and simmer the vegetables for 6 to 7 minutes.
  28. 28. Drain the penne and let it drain well.
  29. 29. Add the broccoli to the pasta water for the last 2 to 3 minutes of cooking.
  30. 30. Drain the mozzarella.
  31. 31. Cut the mozzarella into small cubes.
  32. 32. Mix the arugula and mozzarella in a bowl.
  33. 33. Taste the vegetables and adjust seasoning if needed.
  34. 34. Serve the vegetables with the pasta.
  35. 35. Garnish the dish with the arugula and mozzarella mixture.
  36. 36. Enjoy your meal!

Nutrition per serving