← All recipes

🍰 Penjurlije – sweet yeast dough cheese pastries

588 kcal · 30 min · 4 servings

Penjurlije – sweet yeast dough cheese pastries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Warm the milk in a pot for about 1 minute until it is lukewarm.
  2. 2. Crumble the yeast into a bowl.
  3. 3. Dissolve the yeast together with 1 tbsp of sugar in the lukewarm milk.
  4. 4. Cover the bowl and let the mixture rest for approx. 15 minutes.
  5. 5. Mix the remaining sugar, flour, salt, and 125 g of cubed butter in a separate bowl.
  6. 6. Add the yeast milk, the yogurt, and 1 egg.
  7. 7. Knead everything into a homogeneous dough.
  8. 8. Cover the bowl with a clean kitchen towel.
  9. 9. Let the dough rise in a warm place for about 1 hour until it has approximately doubled in size.
  10. 10. Preheat the oven to 190 °C (top/bottom heat).
  11. 11. Melt the remaining butter in the pot.
  12. 12. Knead the dough briefly.
  13. 13. Divide the dough into 12 equal portions.
  14. 14. Roll out the portions.
  15. 15. Brush the dough pieces with the melted butter.
  16. 16. Roll up the dough pieces.
  17. 17. Place the dough rolls side by side in a greased baking dish.
  18. 18. Puree the feta cheese, the remaining eggs, and 50 g of sugar in a tall container.
  19. 19. Pour the cheese-egg mixture over the dough rolls.
  20. 20. Bake the pastries in the oven for approx. 30 minutes until golden brown.
  21. 21. Carefully remove the pastries from the oven.
  22. 22. Serve them warm or after cooling down.

Nutrition per serving