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🍝 Pelmeni – Dumplings with Ground Meat Filling

554 kcal · 30 min · 4 servings

Ingredients

• flour, Type 405 280 g
• eggs 1 pc.
• salt pinch
• water 75 ml
• onions, yellow 1 pc.
• parsley, fresh 20 g
• beef mince 250 g
• breadcrumbs 1 tbsp
• pepper, black ground pinch
• vegetable broth 1 L
• chives, fresh 10 g
• sour cream 100 g

Instructions

1. 1. Put flour, egg, salt, and water into a bowl.
2. 2. Knead everything into a smooth dough.
3. 3. If the dough is too dry, add more water spoonful by spoonful.
4. 4. Continue kneading the dough until it is pliable.
5. 5. Cover the dough and let it rest in the refrigerator for 30 minutes.
6. 6. Cut the onion into fine cubes.
7. 7. Wash the parsley and dry it thoroughly.
8. 8. Finely chop the parsley leaves.
9. 9. Mix onions, parsley, ground meat, and breadcrumbs in a bowl.
10. 10. Season the filling generously with salt and pepper.
11. 11. Lightly dust a work surface with flour.
12. 12. Roll out the dough thinly.
13. 13. Cut out 16 circles with a diameter of about 10 cm.
14. 14. Brush the edges of the dough circles thinly with water.
15. 15. Place some meat filling on each circle.
16. 16. Fold the dough over the filling.
17. 17. Press the edges firmly together with a fork.
18. 18. Place the finished pelmeni on a floured board.
19. 19. Cover them with a kitchen towel until all are finished.
20. 20. Bring vegetable broth to a boil in a pot.
21. 21. Add the pelmeni in batches to the boiling broth.
22. 22. Cook them covered for about 5 minutes.
23. 23. Remove the pelmeni from the broth as soon as they float to the surface.
24. 24. Wash the chives and pat them dry.
25. 25. Finely chop the chives.
26. 26. Arrange the pelmeni on plates.
27. 27. Add some broth and a spoonful of sour cream.
28. 28. Sprinkle the dish with the chives.
29. 29. Serve the pelmeni hot.

Nutrition per serving

• kcal: 554
• Protein: 30 g · Fett/Fat: 25 g · Carbs: 55 g