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🍽️ Pelmeni with Yogurt-Vegetables

420 kcal · 30 min · 4 servings

Ingredients

• Salt pinch
• Pelmeni with pork filling 1000 g
• Dill, fresh 15 g
• Cucumbers 1 pc.
• Radishes 1 bunch
• Yogurt, plain 400 g
• Pepper, black ground pinch

Instructions

1. 1. Bring about 1 liter of salted water to a boil in a pot.
2. 2. Add the pelmeni to the boiling water.
3. 3. Cook the pelmeni for about 8 minutes.
4. 4. Wash the dill while the pelmeni are cooking.
5. 5. Dry the dill.
6. 6. Finely chop the dill.
7. 7. Rinse the cucumber and radishes.
8. 8. Cut off the ends of the cucumber and radishes.
9. 9. Slice the cucumber and radishes thinly or grate them.
10. 10. Mix the yogurt with 5 tablespoons of cold water in a bowl.
11. 11. Stir half of the chopped dill into the yogurt mixture.
12. 12. Add the cucumber and radish slices or sticks gradually.
13. 13. Season the yogurt-vegetable mixture generously with salt and pepper.
14. 14. Drain the cooked pelmeni in a colander.
15. 15. Serve the hot pelmeni in deep plates.
16. 16. Distribute the yogurt-vegetable mixture over the pelmeni.
17. 17. Sprinkle the remaining fresh dill over the pelmeni.
18. 18. Serve the dish.

Nutrition per serving

• kcal: 420
• Protein: 23 g · Fett/Fat: 18 g · Carbs: 48 g