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🍽️ Steamed potatoes with fresh herb dip and honey-glazed carrots

596 kcal · 30 min · 4 servings

Ingredients

• potatoes, waxy 1 kg
• salt pinch
• carrots with greens 1 bunch
• margarine, vegan 2 tbsp
• maple syrup 2 tbsp
• pepper, black ground pinch
• dill, fresh 20 g
• chives, fresh 20 g
• lemons 1 pc.
• garlic cloves 1 pc.
• Vemondo Vegan Cream 450 g

Instructions

1. 1. Wash the potatoes thoroughly under running water.
2. 2. Fill a pot with salted water until it is half full.
3. 3. Place the potatoes in the pot and cover with a lid.
4. 4. Bring the water to a boil.
5. 5. Reduce the heat to medium.
6. 6. Cook the potatoes until tender for about 20 minutes.
7. 7. Wash the carrots thoroughly.
8. 8. Remove the ends of the carrots.
9. 9. Cut the carrots lengthwise into quarters.
10. 10. Heat margarine in a pot over medium heat.
11. 11. Add the carrots to the margarine.
12. 12. Sauté the carrots for about 5 minutes.
13. 13. Reduce the heat to the lowest setting.
14. 14. Add maple syrup to the carrots.
15. 15. Let the carrots caramelize uncovered for about 3 minutes.
16. 16. Season the carrots with salt and pepper.
17. 17. Wash the dill and chives.
18. 18. Shake the herbs dry.
19. 19. Remove the coarse stems from the herbs.
20. 20. Finely chop the herbs.
21. 21. Halve the lemon.
22. 22. Squeeze the juice from the lemon.
23. 23. Peel the garlic.
24. 24. Finely chop the garlic.
25. 25. Place the vegan cream in a bowl.
26. 26. Add the chopped herbs to the cream.
27. 27. Add one tablespoon of lemon juice to the mixture.
28. 28. Add the chopped garlic to the mixture.
29. 29. Mix all ingredients well.
30. 30. Season the herb cream with salt and pepper.
31. 31. Peel the potatoes if desired.
32. 32. Slice the potatoes lengthwise.
33. 33. Place the potatoes on the plates.
34. 34. Add the vegan herb cream.
35. 35. Add the glazed carrots.
36. 36. Serve the dish.

Nutrition per serving

• kcal: 596
• Protein: 13 g · Fett/Fat: 28 g · Carbs: 72 g