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🍽️ Potatoes with Fresh Herb Quark Cream

280 kcal · 30 min · 4 servings

Ingredients

• potatoes, waxy 1 kg
• salt pinch
• dill, fresh 10 g
• parsley, fresh 10 g
• chives, fresh 10 g
• lemons 1 pc.
• quark, low-fat 500 g
• yogurt, plain 100 g
• cress bed 10 g

Instructions

1. 1. Wash the potatoes thoroughly under running water.
2. 2. Fill a pot with water and add a pinch of salt.
3. 3. Place the potatoes in the cold water.
4. 4. Bring the water to a boil.
5. 5. Cook the potatoes for about 20 minutes until they are tender.
6. 6. Wash the dill, parsley, and chives in the meantime.
7. 7. Dry the herbs thoroughly.
8. 8. Remove thick stems from the herbs.
9. 9. Finely chop the herbs.
10. 10. Cut the lemon in half.
11. 11. Squeeze the juice from one half of the lemon.
12. 12. Put quark and yogurt into a bowl.
13. 13. Add the chopped herbs to the quark mixture.
14. 14. Add one tablespoon of lemon juice.
15. 15. Season the cream with salt and pepper to taste.
16. 16. Peel the boiled potatoes if you wish.
17. 17. Slice the potatoes lengthwise.
18. 18. Place the potatoes on the plates.
19. 19. Add the herb quark cream.
20. 20. Add some cress as a garnish.
21. 21. Melt 100 grams of butter in a pan over medium heat.
22. 22. Fry the butter for about 4 minutes until it is golden brown.
23. 23. Drizzle the brown butter over the potatoes.

Nutrition per serving

• kcal: 280
• Protein: 14 g · Fett/Fat: 5 g · Carbs: 43 g