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🍰 Crunchy Pecan Pie with Nut Filling

677 kcal · 30 min · 4 servings

Crunchy Pecan Pie with Nut Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Cut 120 grams of butter into small cubes.
  3. 3. Place the butter cubes, one egg, a pinch of salt, powdered sugar, vanilla sugar, and flour into a bowl.
  4. 4. Mix the ingredients into a dough using a hand mixer with a dough hook.
  5. 5. Place the dough in the refrigerator for at least one hour.
  6. 6. Dust a work surface with flour and roll out the dough into a round shape.
  7. 7. Grease a springform pan with butter and line it with baking paper.
  8. 8. Place the dough in the pan and press a border of about 3 centimeters high.
  9. 9. Cover the dough base with baking paper.
  10. 10. Fill the baking paper with dried legumes such as peas or beans.
  11. 11. Bake the dough base in the oven for about 10 minutes.
  12. 12. Remove the baking paper and the legumes.
  13. 13. Bake the dough base for another 3 minutes until it is crispy.
  14. 14. Roast the pecan nuts in a pan without fat for about 2 minutes.
  15. 15. Add the remaining butter to the pan and let it melt for about 2 minutes.
  16. 16. Season the butter-nut mixture with cardamom.
  17. 17. Whisk eggs, syrup, brown sugar, and cream in a bowl until creamy.
  18. 18. Distribute the roasted nuts evenly over the pre-baked dough base.
  19. 19. Pour the sweet filling over the nuts.
  20. 20. Cover the pie with aluminum foil for the first 20 minutes.
  21. 21. Bake the pecan pie for a total of about 30 minutes until golden brown.
  22. 22. Let the cake cool down completely.
  23. 23. Serve the pecan pie and enjoy.

Nutrition per serving