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🍰 Crispy Pavlova with Fruity Kumquat Sauce

470 kcal · 30 min · 4 servings

Crispy Pavlova with Fruity Kumquat Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 150 degrees Celsius with fan setting.
  2. 2. Separate the eggs and place the egg whites in a large bowl.
  3. 3. Whip the egg whites with a hand mixer and whisk for three to four minutes until stiff.
  4. 4. Gradually add 330 grams of sugar.
  5. 5. Continue mixing until the sugar has completely dissolved.
  6. 6. Beat the mixture for another eight to ten minutes until it is thick and glossy.
  7. 7. Mix one teaspoon of cornstarch with vinegar in a small bowl.
  8. 8. Gently fold this mixture into the egg whites for about one minute.
  9. 9. Shape the egg white mixture on a baking sheet lined with baking paper into a hemisphere with a diameter of about 20 centimeters.
  10. 10. Place the tray in the oven and reduce the temperature to 120 degrees.
  11. 11. Bake the Pavlova for about 60 minutes.
  12. 12. Wash the kumquats and slice them.
  13. 13. Bring about 200 milliliters of orange juice with cinnamon to a boil in a pot.
  14. 14. Mix one tablespoon of cornstarch with the remaining orange juice in a bowl.
  15. 15. Stir the orange juice and cornstarch mixture into the boiling orange juice.
  16. 16. Add three quarters of the kumquats.
  17. 17. Let everything simmer for about four minutes until the sauce thickens slightly.
  18. 18. Wash the mint and shake it dry.
  19. 19. Pluck the mint leaves from the stems.
  20. 20. Let the Pavlova cool down completely in the turned-off oven with the door closed after baking.
  21. 21. Remove the Pavlova and drizzle it with the kumquat sauce.
  22. 22. Garnish the Pavlova with the remaining kumquats and mint.
  23. 23. Do not open the oven door during baking or cooling at all, so that the Pavlova does not collapse.

Nutrition per serving