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🍽️ Crispy Patatas Bravas with Spicy Tomato Sauce

335 kcal · 30 min · 4 servings

Ingredients

• potatoes, mainly waxy 1 kg
• salt pinch
• onions, yellow 1 pc
• garlic cloves 1 pc
• pepper, red 1 pc
• peperoni mix 1 pc
• oil 10 tbsp
• tomato paste 1 tbsp
• tomatoes, chopped 400 g
• pepper, black ground pinch
• sugar pinch
• rose pepper 1 tsp

Instructions

1. 1. Peel the potatoes and wash them thoroughly.
2. 2. Cut the potatoes into cubes of about 2 centimeters.
3. 3. Place the potato cubes in a pot with salted water.
4. 4. Bring the water to a boil and cook the potatoes until tender for about 15 minutes.
5. 5. Halve the onion and peel it.
6. 6. Dice the onion coarsely.
7. 7. Peel the garlic.
8. 8. Finely chop the garlic.
9. 9. Wash the bell pepper.
10. 10. Halve the bell pepper and remove the seeds and the core.
11. 11. Cut the bell pepper into cubes.
12. 12. Wash the chili pepper.
13. 13. Halve the chili pepper and remove the seeds.
14. 14. Dice the chili pepper.
15. 15. Heat 2 tablespoons of oil in a pot over medium heat.
16. 16. Sauté the bell pepper, onion, and garlic for about 3 minutes.
17. 17. Stir in the tomato paste and cook it for another 2 minutes.
18. 18. Add the chopped tomatoes.
19. 19. Let the sauce simmer for about 20 minutes.
20. 20. Place the cooked potatoes in a colander.
21. 21. Let the potatoes drain.
22. 22. Heat 8 tablespoons of oil in a frying pan over medium to high heat.
23. 23. Fry the potato cubes until golden brown for about 10 minutes.
24. 24. Puree the spicy tomato sauce.
25. 25. Season the sauce with salt, pepper, and sugar.
26. 26. Remove the potatoes from the pan.
27. 27. Pat the potatoes dry on kitchen paper.
28. 28. Season the potatoes with rose paprika and salt.
29. 29. Arrange the Patatas Bravas on plates.
30. 30. Serve the potatoes with the spicy tomato sauce.

Nutrition per serving

• kcal: 335
• Protein: 6 g · Fett/Fat: 18 g · Carbs: 41 g