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🍽️ Crispy Pastrami Sandwich with Coleslaw

316 kcal · 30 min · 4 servings

Crispy Pastrami Sandwich with Coleslaw Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take the pastrami out of the fridge to let it reach room temperature.
  2. 2. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  3. 3. Cut the white cabbage in half and remove the hard core.
  4. 4. Remove the outer leaves of the cabbage.
  5. 5. Cut the white cabbage into thin strips.
  6. 6. Wash the carrot thoroughly.
  7. 7. Peel the carrot.
  8. 8. Grate the carrot coarsely.
  9. 9. Place the cut cabbage and grated carrot into a bowl.
  10. 10. Season the mixture with salt and sugar.
  11. 11. Knead the ingredients thoroughly to soften them.
  12. 12. Let the cabbage mixture rest for about 10 minutes.
  13. 13. Add mayonnaise and mustard to the cabbage mixture.
  14. 14. Add one tablespoon of pickle brine.
  15. 15. Mix everything well together.
  16. 16. Taste the salad and adjust seasoning if necessary.
  17. 17. Slice the pickles lengthwise into thin slices.
  18. 18. Place the sandwich bread slices on a baking tray.
  19. 19. Spread mustard on the bread slices.
  20. 20. Top the slices with Gouda cheese.
  21. 21. Bake the bread in the oven for 3 to 4 minutes.
  22. 22. Remove the bread as soon as the cheese starts to melt.
  23. 23. Place the hot bread on a work surface.
  24. 24. Top four slices with the coleslaw.
  25. 25. Place thick slices of pastrami on top of the salad.
  26. 26. Distribute the pickle slices over the meat.
  27. 27. Cover the filled breads with the remaining four slices.
  28. 28. Cut the finished sandwiches in half.
  29. 29. Serve the sandwiches immediately.

Nutrition per serving