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🍲 Creamy Parsnip Soup with Crispy Toppings

343 kcal · 30 min · 4 servings

Creamy Parsnip Soup with Crispy Toppings Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the parsnips under running water.
  2. 2. Peel the parsnips and cut off the tough ends.
  3. 3. Cut the vegetable into coarse cubes.
  4. 4. Heat the butter in a large pot over medium heat.
  5. 5. Add the parsnip cubes to the pot and sauté them for about 5 minutes.
  6. 6. Deglaze the vegetables with the broth and the milk.
  7. 7. Bring the soup to a boil.
  8. 8. Season the soup with salt, pepper, and nutmeg.
  9. 9. Let the soup simmer on lower heat for about 15 to 20 minutes until the vegetables are soft.
  10. 10. Heat a separate frying pan over medium heat.
  11. 11. Toast the pine nuts in the dry pan for about 2 to 3 minutes until fragrant.
  12. 12. Remove the pine nuts from the pan and set them aside.
  13. 13. Add the bacon cubes to the same pan.
  14. 14. Fry the bacon for about 5 minutes until crispy.
  15. 15. Wash the parsley under cold water.
  16. 16. Shake the parsley dry.
  17. 17. Pluck the parsley leaves from the stems.
  18. 18. Finely chop the parsley leaves.
  19. 19. Add the cream to the pot with the soup.
  20. 20. Puree the soup until smooth using a hand blender.
  21. 21. Taste the soup one last time and adjust the seasoning with salt, pepper, and nutmeg.
  22. 22. Pour the hot soup into the serving bowls.
  23. 23. Sprinkle the soup with the toasted pine nuts.
  24. 24. Add the crispy bacon cubes on top.
  25. 25. Garnish the bowls with the chopped parsley.
  26. 26. Serve the soup immediately and enjoy!

Nutrition per serving