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🍰 Crispy Pastel de Nata

185 kcal · 30 min · 4 servings

Crispy Pastel de Nata Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the lemon thoroughly.
  2. 2. Grate about one teaspoon of the zest.
  3. 3. Put milk, sugar, vanilla sugar, cinnamon, and the lemon zest into a pot.
  4. 4. Heat the mixture over medium heat until it boils.
  5. 5. Mix the starch in a small bowl with two tablespoons of water.
  6. 6. Stir the starch solution into the boiling milk while stirring constantly.
  7. 7. Remove the pot from the heat.
  8. 8. Separate the eggs and use the egg whites for something else.
  9. 9. Whisk the egg yolks in a bowl with a little of the lukewarm milk mixture until smooth.
  10. 10. Add the remaining milk and mix everything well.
  11. 11. Cover the cream with plastic wrap.
  12. 12. Place the cream in the refrigerator.
  13. 13. Preheat the oven to 250 degrees Celsius with top and bottom heat.
  14. 14. Roll out the puff pastry.
  15. 15. Cut the pastry into twelve equal squares.
  16. 16. Grease a muffin tin.
  17. 17. Place the puff pastry pieces into the cups.
  18. 18. Press a rim into the pastry pieces with your fingers.
  19. 19. Fill the cream evenly into the cups.
  20. 20. Place the tray in the oven.
  21. 21. Bake the Pastel de Nata for about 15 minutes.
  22. 22. Carefully remove the Pastel de Nata from the oven.
  23. 23. Let them cool down for a short while.
  24. 24. Dust them with powdered sugar.
  25. 25. Enjoy them warm or chilled.

Nutrition per serving