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🍝 Pasta Salad with Crispy Oven Cauliflower

540 kcal · 30 min · 4 servings

Pasta Salad with Crispy Oven Cauliflower Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Remove the outer leaves of the cauliflower and cut the florets off the hard core.
  2. 2. Cut the core into large pieces and rinse all the vegetables in a sieve under running water.
  3. 3. Drain the olives and save two tablespoons of the juice.
  4. 4. Halve the olives and set them aside.
  5. 5. Halve the onions, peel them, and cut them into thin strips.
  6. 6. Rinse the rosemary, dry it, and pick the needles off the stems.
  7. 7. Peel the garlic and chop it roughly.
  8. 8. Grate the Parmesan finely and set it aside.
  9. 9. Preheat the oven to 220 degrees Celsius with top and bottom heat.
  10. 10. Add the cauliflower, olives, onions, garlic, rosemary, olive oil, salt, and pepper to a large bowl.
  11. 11. Mix the ingredients well until everything is evenly coated.
  12. 12. Place the cauliflower on a baking sheet.
  13. 13. Roast the cauliflower in the oven for about 20 minutes until golden brown.
  14. 14. Bring about one liter of salted water to a boil in a pot.
  15. 15. Cook the macaroni in it for about 10 minutes until al dente (firm to the bite).
  16. 16. Drain the macaroni in a sieve.
  17. 17. Mix the drained pasta in the bowl with the roasted cauliflower and the yogurt.
  18. 18. Plate the pasta salad.
  19. 19. Sprinkle the dish with the grated Parmesan.
  20. 20. Enjoy your meal!

Nutrition per serving