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🍝 Creamy Tuna Pasta

663 kcal · 30 min · 4 servings

Creamy Tuna Pasta Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place large pieces of Parmesan into the mixing container.
  2. 2. Insert the measuring cup and blend the cheese for 10 seconds on speed 10.
  3. 3. Pour the ground Parmesan into a separate bowl.
  4. 4. Wash the parsley and pat it dry.
  5. 5. Pluck the leaves from the stems.
  6. 6. Put the parsley leaves into the mixing container.
  7. 7. Chop the herbs for 8 seconds on speed 6.
  8. 8. Pour the parsley into the bowl with the Parmesan.
  9. 9. Rinse the mixing container thoroughly.
  10. 10. Peel the onion and cut it in half.
  11. 11. Peel the garlic clove.
  12. 12. Place the onion and garlic into the mixing container.
  13. 13. Insert the measuring cup.
  14. 14. Chop the ingredients for 1 second using the Turbo button.
  15. 15. Push the pieces down from the sides using a spatula.
  16. 16. Add the drained tuna to the container.
  17. 17. Chop the fish for 1 second using the Turbo button.
  18. 18. Push the fish pieces down with the spatula.
  19. 19. Add the drained capers.
  20. 20. Remove the measuring cup.
  21. 21. Fry the mixture for 2 minutes at 100 degrees using the frying button.
  22. 22. Cook the penne pasta according to the package instructions.
  23. 23. Add the cold cream to the sauce.
  24. 24. Add the chopped tomatoes.
  25. 25. Sprinkle oregano over the mixture.
  26. 26. Add the lemon juice.
  27. 27. Add ½ teaspoon of salt.
  28. 28. Add ¼ teaspoon of pepper.
  29. 29. Insert the measuring cup.
  30. 30. Cook the sauce for 10 minutes on speed 1 at 100 degrees in reverse mode.
  31. 31. Taste the sauce again and adjust with salt and pepper.
  32. 32. Stir everything for 20 seconds on speed 1 in reverse mode.
  33. 33. Drain the penne pasta.
  34. 34. Serve the pasta with the tuna sauce.
  35. 35. Sprinkle the pasta with the Parmesan.
  36. 36. Sprinkle the pasta with the parsley.

Nutrition per serving