← All recipes

🍝 Creamy Pasta with Asparagus and Ham

740 kcal · 30 min · 4 servings

Ingredients

• onions, yellow 1 pc.
• baby spinach 50 g
• white asparagus 500 g
• Parmesan 80 g
• oil 1 tsp
• bacon strips 100 g
• whipping cream 200 g
• water 900 ml
• salt pinch
• fusilli 500 g
• pepper, black ground pinch
• chives, fresh 1 bunch
• nutmeg, ground pinch

Instructions

1. 1. Peel the onion and cut it in half.
2. 2. Wash the spinach and let it drain well.
3. 3. Peel the asparagus down to the tips and remove the woody ends.
4. 4. Cut the asparagus into pieces about 2 to 3 centimeters long.
5. 5. Put the Parmesan into the mixing container.
6. 6. Grind the Parmesan for 10 seconds on speed 10.
7. 7. Transfer the ground Parmesan into a bowl and set it aside.
8. 8. Put the halved onion into the mixing container.
9. 9. Chop the onion for 4 seconds on speed 8.
10. 10. Scrape down the sides of the container with a spatula.
11. 11. Add the oil and the diced bacon.
12. 12. Fry the mixture for 4 minutes on the sauté setting.
13. 13. Deglaze the pot with cream and water.
14. 14. Cook the sauce for 4 minutes at 100 degrees on speed 1 without the measuring cup.
15. 15. Add 1 teaspoon of salt, the pasta, the asparagus pieces, and a pinch of pepper.
16. 16. Cook the pasta for 10 minutes at 100 degrees on speed 1 in reverse direction without the measuring cup.
17. 17. Add the drained spinach.
18. 18. Cook everything for another 5 minutes at 100 degrees on speed 1 in reverse direction.
19. 19. Wash the chives and shake them dry.
20. 20. Cut the chives into fine rings.
21. 21. Season the pasta with salt, pepper, and grated nutmeg.
22. 22. Serve the pasta with the reserved Parmesan and the chive rings.

Nutrition per serving

• kcal: 740
• Protein: 29 g · Fett/Fat: 32 g · Carbs: 85 g