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🍝 Ravioli with Asparagus, Bacon Cream Sauce and Parmesan

610 kcal · 30 min · 4 servings

Ravioli with Asparagus, Bacon Cream Sauce and Parmesan Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Heat a large pot with about 4 liters of water and salt on the stove.
  2. 2. Thoroughly wash the asparagus, peel it, and cut off the woody lower ends.
  3. 3. Bring the water in the pot to a boil and add the asparagus for about 6 minutes.
  4. 4. Remove the asparagus from the water and place it on a plate to cool down.
  5. 5. Keep the asparagus water in the pot on the stove and save it.
  6. 6. Cut the cooled asparagus diagonally into thin slices.
  7. 7. Wash the cherry tomatoes and halve them.
  8. 8. Heat a frying pan on high heat and fry the bacon strips for about 2 minutes.
  9. 9. Add the asparagus slices to the pan and fry everything for another 3 minutes.
  10. 10. Add the halved tomatoes to the pan.
  11. 11. Season the mixture with salt, pepper, and a pinch of sugar.
  12. 12. Deglaze the pan with cream and let the sauce simmer on low heat for about 5 minutes.
  13. 13. Bring the saved asparagus water in the pot back to a boil.
  14. 14. Add the ravioli to the boiling water and cook them for about 4 minutes.
  15. 15. Drain the ravioli in a colander and let them drain well.
  16. 16. Plate the ravioli on dishes.
  17. 17. Taste the bacon cream sauce one last time to adjust the seasoning.
  18. 18. Pour the sauce over the ravioli.
  19. 19. Sprinkle the dish with grated Parmesan and serve immediately.

Nutrition per serving