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🍝 Creamy Pumpkin Pasta with Smoked Salmon

553 kcal · 30 min · 4 servings

Creamy Pumpkin Pasta with Smoked Salmon Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a large pot with about 4 liters of water and add salt. Cover the pot and bring the water to a boil.
  2. 2. Wash the pumpkin thoroughly. Cut off the ends, halve it, and remove the seeds with a spoon.
  3. 3. Cut the pumpkin halves into cubes of approx. 1 cm.
  4. 4. Halve the onion, peel it, and dice it finely.
  5. 5. Add the spaghetti to the boiling salted water and cook for approx. 9 minutes al dente (firm to the bite).
  6. 6. Drain the pasta in a colander and let it drip briefly.
  7. 7. Heat the oil in a pot over medium to high heat.
  8. 8. Add the pumpkin cubes and onions to the hot oil and sauté for approx. 2–3 minutes until translucent.
  9. 9. Deglaze the mixture with broth and cream.
  10. 10. Season the sauce with salt, pepper, thyme, and sugar.
  11. 11. Cover the pot and simmer for approx. 5–7 minutes until the pumpkin is soft and the sauce becomes creamy.
  12. 12. Cut the smoked salmon into strips.
  13. 13. Add the salmon strips to the pumpkin cream sauce and warm for approx. 1–2 minutes.
  14. 14. Fold in the drained pasta and mix everything well.
  15. 15. Season the pasta to taste with salt and pepper, if needed.
  16. 16. Plate the pasta and serve immediately.

Nutrition per serving