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🍝 Tofu Pasta with Colorful Carrots

721 kcal · 30 min · 4 servings

Tofu Pasta with Colorful Carrots Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the garlic and the ginger.
  2. 2. Finely chop the garlic and the ginger.
  3. 3. Drain the tofu.
  4. 4. Cut the tofu into small cubes.
  5. 5. Take a bowl.
  6. 6. Put the chopped garlic and ginger into the bowl.
  7. 7. Add soy sauce to the bowl.
  8. 8. Add beet syrup to the bowl.
  9. 9. Add chili to the bowl.
  10. 10. Mix the ingredients in the bowl well.
  11. 11. Place the tofu in the marinade.
  12. 12. Set the bowl with the tofu aside.
  13. 13. Take a large pot.
  14. 14. Pour about 5 liters of water into the pot.
  15. 15. Salt the water.
  16. 16. Bring the water to a boil.
  17. 17. Take the onions.
  18. 18. Halve the onions.
  19. 19. Peel the onions.
  20. 20. Slice the onions into strips.
  21. 21. Wash the carrots thoroughly.
  22. 22. Peel the carrots.
  23. 23. Slice the carrots into rings.
  24. 24. Put the spaghetti into the boiling salted water.
  25. 25. Cook the spaghetti for about 9 minutes.
  26. 26. Cook the spaghetti al dente (firm to the bite).
  27. 27. Take a colander.
  28. 28. Drain the spaghetti into the colander.
  29. 29. Reserve about one cup of cooking water.
  30. 30. Take a pan.
  31. 31. Add oil to the pan.
  32. 32. Heat the oil over high heat.
  33. 33. Take the tofu out of the marinade.
  34. 34. Put the tofu into the hot pan.
  35. 35. Add the onion strips to the pan.
  36. 36. Add the carrot rings to the pan.
  37. 37. Fry the tofu and vegetables for about 4 minutes.
  38. 38. Deglaze the pan with the remaining marinade.
  39. 39. Turn the heat to low.
  40. 40. Simmer the mixture for about 3 minutes.
  41. 41. Add the spaghetti to the pan.
  42. 42. Mix the spaghetti well with the vegetables.
  43. 43. Add some of the reserved cooking water if necessary.
  44. 44. Season the dish to taste.
  45. 45. Serve the pasta on plates.
  46. 46. Enjoy!

Nutrition per serving