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🍝 Mixed Pasta with Maultaschen and Schupfnudeln

480 kcal · 30 min · 4 servings

Ingredients

• onions, red 2 pcs.
• peppers, red 2 pcs.
• cherry tomatoes mix 500 g
• vegan maultaschen 300 g
• oil 2 tbsp
• Vemondo vegan schupfnudeln 500 g
• oat drink 200 ml
• organic limes 2 pcs.
• salt pinch
• pepper, black ground pinch
• basil, fresh 15 g

Instructions

1. 1. Peel the onions and chop them into coarse cubes.
2. 2. Wash the bell peppers.
3. 3. Halve the bell peppers.
4. 4. Remove the stem and the core.
5. 5. Cut the peppers into pieces.
6. 6. Wash the cherry tomatoes.
7. 7. Halve the cherry tomatoes.
8. 8. Cut the Maultaschen into wide strips.
9. 9. Heat 2 tablespoons of oil in a pan over medium heat.
10. 10. Fry the Maultaschen and Schupfnudeln for approx. 3-4 minutes until golden brown.
11. 11. Add the onions and the peppers.
12. 12. Continue frying everything for approx. 3 minutes, stirring occasionally.
13. 13. Add the cherry tomatoes.
14. 14. Add the oat drink.
15. 15. Cook the mixture for approx. 2 minutes over low heat.
16. 16. Wash the lime with hot water.
17. 17. Grate approx. 1 teaspoon of zest finely.
18. 18. Halve the lime.
19. 19. Squeeze out the juice.
20. 20. Season the pasta with salt.
21. 21. Season the pasta with pepper.
22. 22. Add the lime juice.
23. 23. Add the lime zest.
24. 24. Wash the basil.
25. 25. Shake the basil dry.
26. 26. Pluck the leaves from the stems.
27. 27. Serve the Pasta Mista in a deep plate.
28. 28. Garnish the pasta with basil.

Nutrition per serving

• kcal: 480
• Protein: 15 g · Fett/Fat: 18 g · Carbs: 63 g