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🍽️ Crispy Parmesan Cookies with Fresh Pineapple Salsa

545 kcal · 30 min · 4 servings

Crispy Parmesan Cookies with Fresh Pineapple Salsa Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Separate the egg. Save the egg white for another recipe.
  2. 2. Grate the Parmesan finely.
  3. 3. Cut the butter into large cubes.
  4. 4. Put flour, butter, egg yolk, and Parmesan into a bowl.
  5. 5. Mix the ingredients well together.
  6. 6. If the dough is too dry, add 1 to 2 tablespoons of cold water.
  7. 7. Cover the dough.
  8. 8. Put the dough in the fridge for about 1 hour.
  9. 9. Peel the pineapple.
  10. 10. Remove the top, bottom, and hard core.
  11. 11. Dice the pineapple flesh into small cubes.
  12. 12. Wash the spring onions and celery stalks thoroughly.
  13. 13. Remove the root ends from the onions and celery.
  14. 14. Slice the onions and celery into thin rings.
  15. 15. Peel the ginger.
  16. 16. Finely chop the ginger.
  17. 17. Halve the pomegranate.
  18. 18. Remove the seeds from the pomegranate.
  19. 19. Halve the lime.
  20. 20. Squeeze the juice from the lime.
  21. 21. Put all salsa ingredients into a bowl.
  22. 22. Season the mixture with salt and pepper.
  23. 23. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  24. 24. Dust a work surface with flour.
  25. 25. Roll out the dough on the floured surface.
  26. 26. Cut the dough into squares of about 6 by 6 centimeters.
  27. 27. Cut the squares diagonally in half.
  28. 28. Line a baking sheet with parchment paper.
  29. 29. Place the dough pieces on the tray.
  30. 30. Bake the cookies in the preheated oven for about 15 minutes.
  31. 31. Remove the Parmesan cookies from the oven.
  32. 32. Serve the cookies together with the pineapple salsa.

Nutrition per serving