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🍽️ Paprika Schnitzel with Fries

480 kcal · 30 min · 4 servings

Ingredients

• potatoes, mainly waxy 1 kg
• oil 5 tbsp
• salt pinch
• pepper, black ground pinch
• pepper, red 3 pcs
• onions, yellow 2 pcs
• champignons in jar, sliced 200 g
• tomato paste 2 tbsp
• pepper, sweet spice pinch
• red wine, dry 100 ml
• vegetable broth 300 ml
• ham schnitzel from the top round of pork 600 g
• wheat flour, Type 405 2 tbsp
• parsley, fresh 20 g

Instructions

1. 1. Preheat the oven to 200 degrees Celsius fan-forced.
2. 2. Wash the potatoes thoroughly.
3. 3. Cut the unpeeled potatoes into fry shapes.
4. 4. Place the fries on a baking sheet lined with baking paper.
5. 5. Add 2 tablespoons of oil, salt, and pepper.
6. 6. Mix everything well and distribute the fries evenly.
7. 7. Bake the fries for about 20 minutes.
8. 8. Rinse the peppers thoroughly.
9. 9. Halve the peppers and remove the core and seeds.
10. 10. Cut the peppers into strips.
11. 11. Halve the onions and peel them.
12. 12. Cut the onions into strips as well.
13. 13. Drain the mushrooms in a sieve.
14. 14. Heat 1 tablespoon of oil in a pot over high heat.
15. 15. Fry the onions for about 2 minutes.
16. 16. Add the pepper strips.
17. 17. Fry the peppers for another 2 minutes.
18. 18. Add the mushrooms and tomato paste.
19. 19. Season with salt, pepper, and paprika powder.
20. 20. Deglaze the mixture with red wine.
21. 21. Let the sauce boil for about 3 minutes.
22. 22. Top up the sauce with vegetable broth.
23. 23. Simmer the sauce for approx. 10 minutes over medium heat.
24. 24. Rinse the schnitzels.
25. 25. Pat the schnitzels dry with a kitchen towel.
26. 26. Press the schnitzels slightly flat.
27. 27. Spread some flour on a plate.
28. 28. Season the schnitzels with salt and pepper.
29. 29. Coat the schnitzels in the flour.
30. 30. Heat 2 tablespoons of oil in a pan over high heat.
31. 31. Fry the schnitzels on both sides for about 4 minutes until golden brown.
32. 32. Remove the pan from the stove.
33. 33. Let the schnitzels rest for approx. 4 minutes.
34. 34. Rinse the parsley.
35. 35. Shake the parsley dry.
36. 36. Pluck the leaves from the stems.
37. 37. Chop the parsley leaves roughly.
38. 38. Take the fries out of the oven.
39. 39. Plate the schnitzels.
40. 40. Pour the paprika sauce over the schnitzels.
41. 41. Garnish the dishes with the chopped parsley.
42. 42. Serve the paprika schnitzels together with the fries.

Nutrition per serving

• kcal: 480
• Protein: 34 g · Fett/Fat: 22 g · Carbs: 42 g