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🍽️ Paprika Sausages Wrapped in Bacon

410 kcal · 30 min · 4 servings

Ingredients

• chili pepper Mix 4 pcs
• Shallots 1 pc
• Cream cheese, plain 200 g
• Salt pinch
• Pepper, mixed pinch
• Paprika, sweet 1 tsp
• Oil 2 tbsp
• Mini roast sausages 12 pcs
• Bacon 100 g

Instructions

1. 1. Wash the peppers thoroughly.
2. 2. Cut the peppers into three long pieces.
3. 3. Remove the seeds from the pepper pieces.
4. 4. Halve the shallot.
5. 5. Peel the shallot.
6. 6. Dice the shallot into fine cubes.
7. 7. Put the cream cheese into a bowl.
8. 8. Add the shallot cubes to the cream cheese.
9. 9. Season the mixture with salt.
10. 10. Season the mixture with pepper.
11. 11. Season the mixture with paprika seasoning.
12. 12. Mix the ingredients in the bowl.
13. 13. Take about one heaped teaspoon of the mixture.
14. 14. Fill the mixture into a pepper piece.
15. 15. Repeat this for all pepper pieces.
16. 16. Put oil into a frying pan.
17. 17. Heat the oil to a high temperature.
18. 18. Fry the sausages in the pan.
19. 19. Fry the sausages for about 4 to 6 minutes.
20. 20. Fry the sausages on all sides.
21. 21. Let the sausages cool down briefly.
22. 22. Place a sausage into a filled pepper piece.
23. 23. Wrap a piece of bacon around the sausage.
24. 24. Repeat this for all sausages.
25. 25. Preheat the grill.
26. 26. Place the sausages on the hot grill.
27. 27. Fry the sausages all around.
28. 28. Fry the sausages for about 6 minutes.
29. 29. Take the sausages off the grill.
30. 30. Enjoy your meal!

Nutrition per serving

• kcal: 410
• Protein: 18 g · Fett/Fat: 32 g · Carbs: 9 g