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🍕 Paprika-Leek-Pizza with Olives

695 kcal · 30 min · 4 servings

Ingredients

• Leek 1 pc.
• Pepper, red 1 pc.
• Olives, black 50 g
• Oil 1 tbsp
• Ham cubes 125 g
• Gouda, grated 200 g
• Eggs 4 pc.
• Creme fraiche 200 g
• Milk 50 ml
• Salt pinch
• Pepper, black ground pinch
• Nutmeg, ground pinch
• Pizza dough with tomato sauce 2 pc.

Instructions

1. 1. Preheat the oven to 250 degrees Celsius with top and bottom heat.
2. 2. Cut the leek in half lengthwise.
3. 3. Remove the hard root ends from the leek.
4. 4. Cut the leek into thin strips.
5. 5. Rinse the leek strips in a sieve.
6. 6. Wash the bell peppers thoroughly.
7. 7. Halve the bell peppers.
8. 8. Remove the stem and seeds from the bell peppers.
9. 9. Dice the bell peppers into small pieces.
10. 10. Drain the olives.
11. 11. Slice the olives into rings.
12. 12. Heat some oil in a pan over medium heat.
13. 13. Sauté the leek and bell peppers for about 3 minutes.
14. 14. Transfer the sautéed vegetables into a bowl.
15. 15. Add the olives, diced ham, cheese, eggs, crème fraîche, and milk.
16. 16. Season the mixture with salt, pepper, and nutmeg.
17. 17. Roll out the pizza doughs on two baking sheets lined with baking paper.
18. 18. Distribute the vegetable-egg mixture evenly over the doughs.
19. 19. Place the baking sheets in the lower and middle sections of the oven.
20. 20. Bake the pizzas for about 14 to 16 minutes.
21. 21. Swap the positions of the baking sheets after about 7 minutes.
22. 22. Remove the finished pizzas from the oven.
23. 23. Cut the pizzas into portions.
24. 24. Serve the pizzas immediately.

Nutrition per serving

• kcal: 695
• Protein: 35 g · Fett/Fat: 42 g · Carbs: 42 g