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🍽️ Paprika Chicken Goulash with Spätzle

454 kcal · 30 min · 4 servings

Paprika Chicken Goulash with Spätzle Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Halve the onions and peel them. Dice the onions into small cubes.
  2. 2. Wash the peppers thoroughly. Remove the stem and seeds. Cut the peppers into approx. 2 cm pieces.
  3. 3. Rinse the chicken breast. Pat it dry with a kitchen towel. Cut the meat into approx. 2 cm cubes.
  4. 4. Wash the parsley. Dry it well. Pluck the leaves from the stems.
  5. 5. Heat 1 tbsp of oil in a pot over medium heat.
  6. 6. Season the chicken cubes with salt. Season them with paprika powder.
  7. 7. Fry the chicken cubes in the pot for about 4 minutes on all sides.
  8. 8. Remove the chicken cubes from the pot. Place them on a plate and set aside.
  9. 9. Heat another 1 tbsp of oil in the remaining frying fat in the pot.
  10. 10. Fry the peppers and onions over medium to high heat for about 2 minutes.
  11. 11. Add the parsley and tomato paste to the pot.
  12. 12. Fry the vegetables and ingredients for another 2 minutes.
  13. 13. Deglaze the vegetables with approx. 400 ml of water.
  14. 14. Let everything simmer over medium heat for about 10 minutes.
  15. 15. Bring approx. 1 liter of salted water to a boil in another pot.
  16. 16. Add the spätzle to the boiling water.
  17. 17. Cook the spätzle for about 10–12 minutes.
  18. 18. Drain the spätzle in a sieve.
  19. 19. Add the chicken cubes back to the goulash.
  20. 20. Mix the chicken well with the goulash.
  21. 21. Serve the goulash together with the spätzle on plates.
  22. 22. Serve the dish. Enjoy your meal!

Nutrition per serving