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🍳 Roasted Paprika Feta Dip

145 kcal · 30 min · 4 servings

Roasted Paprika Feta Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the paprika thoroughly.
  2. 2. Poke the paprika in several places with a fork or knife.
  3. 3. Heat a pan on the highest setting.
  4. 4. Brush the paprika with oil.
  5. 5. Grill the paprika in the pan on all sides for about 4 minutes.
  6. 6. Place the paprika in a bowl.
  7. 7. Cover the bowl with a plate.
  8. 8. Let the paprika cool down.
  9. 9. Crumble the feta roughly into a tall container.
  10. 10. Take the cooled paprika out of the bowl.
  11. 11. Add the drained liquid to the feta.
  12. 12. Halve the paprika.
  13. 13. Remove the stem and seeds.
  14. 14. Peel the skin off the paprika with a knife.
  15. 15. Cut the paprika flesh into large cubes.
  16. 16. Add the paprika cubes to the feta.
  17. 17. Puree the mixture until smooth.
  18. 18. Season the spread with salt.
  19. 19. Season the spread with pepper.
  20. 20. Season the spread with garlic.
  21. 21. Wash the parsley.
  22. 22. Shake the parsley dry.
  23. 23. Pluck the leaves from the stems.
  24. 24. Chop the parsley leaves.
  25. 25. Place the spread in a small bowl.
  26. 26. Sprinkle the spread with the parsley.
  27. 27. Serve the spread.

Nutrition per serving