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🍳 Pepper

78 kcal · 30 min · 4 servings

Ingredients

• pepper, red 2 pcs.

Instructions

1. 1. Wash the peppers thoroughly, quarter them, remove the stem and seeds, and cut into thin strips. Enjoy as a snack.

Nutrition per serving

• kcal: 78
• Protein: – g · Fett/Fat: – g · Carbs: – g