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🍝 Pappardelle with Shrimp and Green Asparagus

586 kcal · 30 min · 4 servings

Ingredients

• shrimp cooked, frozen 600 g
• organic limes 1 pc.
• green asparagus 1 bunch
• salt pinch
• pappardelle, fresh 500 g
• shallots 2 pc.
• butter 2 tbsp
• honey 2 tsp
• vegetable broth 200 ml
• whipping cream 200 g
• pepper, white ground pinch

Instructions

1. 1. Thaw the shrimp overnight in the refrigerator.
2. 2. Rinse the thawed shrimp and pat them dry with kitchen paper.
3. 3. Wash the lime thoroughly.
4. 4. Grate about 1 teaspoon of fine zest from the lime.
5. 5. Halve the lime and squeeze out the juice.
6. 6. Clean the asparagus.
7. 7. Peel the lower third of the asparagus.
8. 8. Cut the asparagus diagonally into pieces about 0.5 millimeters thick or shave them thinly.
9. 9. Bring about 5 liters of salted water to a boil in a large pot.
10. 10. Cook the pasta in it for approx. 4 minutes al dente.
11. 11. Drain the pasta and let it drain well.
12. 12. Halve the shallots and peel them.
13. 13. Dice the shallots finely.
14. 14. Melt the butter in a pan over medium heat.
15. 15. Fry the shallots together with the asparagus and shrimp for about 3 minutes.
16. 16. Add the flour and sweat it for about 1 minute.
17. 17. Drizzle the mixture with honey.
18. 18. Add the broth and the cream.
19. 19. Season the sauce with salt, pepper, and the lime zest.
20. 20. Let the sauce simmer for about 3 minutes.
21. 21. Finish the sauce with the lime juice.
22. 22. Stir the pasta into the sauce.
23. 23. Plate the pappardelle with shrimp and green asparagus.
24. 24. Serve the dish.

Nutrition per serving

• kcal: 586
• Protein: 33 g · Fett/Fat: 28 g · Carbs: 51 g