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🍽️ Papas chorreadas – Potatoes in Spicy Tomato Sauce

464 kcal · 30 min · 4 servings

Papas chorreadas – Potatoes in Spicy Tomato Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a large pot with about 3 liters of water and add plenty of salt. Cover the pot and bring the water to a boil.
  2. 2. Thoroughly wash the spring onions. Cut off the hard root ends and slice the onions into thin rings.
  3. 3. Peel the garlic and dice it finely.
  4. 4. Wash the potatoes. Peel them if you wish, and cut them into wedges.
  5. 5. Add the potato wedges to the boiling salted water and cook them for about 15 to 20 minutes.
  6. 6. Heat the oil in a separate pot over medium heat.
  7. 7. Add the sliced spring onions and the diced garlic to the hot oil. Sauté them until translucent.
  8. 8. Add the chopped tomatoes along with their juice to the pot. Add the chili.
  9. 9. Season the sauce with sugar and salt.
  10. 10. Let the sauce simmer over medium to high heat for about 15 minutes.
  11. 11. Wash the parsley. Pluck the leaves from the stems.
  12. 12. Chop the parsley leaves coarsely.
  13. 13. Add the cream to the tomato sauce.
  14. 14. Let the sauce simmer for another 5 minutes.
  15. 15. Cut the mozzarella into small cubes.
  16. 16. Add the mozzarella cubes to the sauce.
  17. 17. Melt the cheese in the sauce over low heat.
  18. 18. Finally, season the sauce with salt and pepper to taste.
  19. 19. Drain the cooked potatoes. Let them drain for a short moment.
  20. 20. Serve the potatoes on plates. Add the spicy tomato sauce.
  21. 21. Sprinkle the dish with the chopped parsley. Enjoy your meal!

Nutrition per serving