🍰 Parrot Cake

Name: Parrot Cake
Total time: 30 min
Yield: 4 servings
Ingredients: butter 250 g; sugar 250 g; vanilla sugar 2 tsp; eggs 6 pcs; wheat flour, type 405 400 g; salt pinch; baking powder 2 tsp; milk 100 ml; food coloring, red 1 tsp; food coloring, yellow 1 tsp; food coloring, blue 1 tsp; lemons 1 pcs; powdered sugar 200 g

598 kcal · 30 min · 4 servings

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Ingredients

butter 250 g
sugar 250 g
vanilla sugar 2 tsp
eggs 6 pcs
wheat flour, type 405 400 g
salt pinch
baking powder 2 tsp
milk 100 ml
food coloring, red 1 tsp
food coloring, yellow 1 tsp
food coloring, blue 1 tsp
lemons 1 pcs
powdered sugar 200 g

Instructions

1. Preheat the oven to 180 °C (convection). In a mixing bowl, beat the soft butter with a hand mixer until fluffy. Gradually add the sugar, vanilla sugar, and eggs, and mix everything well until a creamy consistency forms.
2. Add the flour, salt, baking powder, and milk to the bowl and mix until the dough is smooth. Divide the dough evenly into three bowls and color each with a different food coloring.
3. Line a baking sheet with baking paper. Place the colorful dough in spoonfuls on the sheet. Smooth the surface slightly and bake the cake in the oven for about 25 minutes.
4. While the cake is baking, halve the lemon and squeeze out the juice. In a bowl, mix the powdered sugar with 5 tbsp lemon juice.
5. Take the cake out of the oven and let it cool for a short while. Spread the icing evenly over the cake and decorate with sugar pearls or sprinkles if desired. Enjoy your meal!

Nutrition per serving

kcal: 598
Protein: 9 g · Fett/Fat: 24 g · Carbs: 89 g