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🥗 Panzanella Salad with Melon and Grilled Cheese

450 kcal · 30 min · 4 servings

Ingredients

• Honeydew melon 1 pc.
• Cherry tomatoes 500 g
• Basil, fresh 30 g
• Parsley, fresh 30 g
• Olive oil 6 tbsp
• Light balsamic vinegar 2 tbsp
• Salt pinch
• Pepper, black ground pinch
• Baguette 1 pc.
• Oil 2 tbsp
• Grilled cheese 280 g

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Cut the melon in half.
3. 3. Remove the seeds with a spoon.
4. 4. Peel the melon.
5. 5. Cut the flesh into cubes of about one centimeter.
6. 6. Wash the tomatoes.
7. 7. Cut the tomatoes in half.
8. 8. Wash the basilisk and the parsley.
9. 9. Pluck the leaves from the stems.
10. 10. Chop the herbs coarsely.
11. 11. Put the melon, the tomatoes and the herbs in a large bowl.
12. 12. Add two tablespoons of olive oil.
13. 13. Add some balsamic vinegar.
14. 14. Season with salt and pepper.
15. 15. Mix everything well.
16. 16. Let the mixture marinate briefly.
17. 17. Tear the baguette roughly with your hands.
18. 18. Line a baking sheet with baking paper.
19. 19. Put the bread on the tray.
20. 20. Add the remaining olive oil.
21. 21. Mix the bread well with the oil.
22. 22. Put the tray in the oven.
23. 23. Bake the bread for about eight to twelve minutes.
24. 24. Turn the bread after about five minutes.
25. 25. Take the bread out when it is golden brown and crispy.
26. 26. Heat two tablespoons of oil in a pan or grill pan on high heat.
27. 27. Fry the grilled cheese all around.
28. 28. Fry the cheese for about three to five minutes.
29. 29. Fry the cheese until it is golden brown.
30. 30. Place the cheese on kitchen paper.
31. 31. Let the oil drip off.
32. 32. Cut the cheese into coarse pieces.
33. 33. Take the baguette out of the oven.
34. 34. Arrange the melon and the tomatoes on a large plate.
35. 35. Add the herbs.
36. 36. Add the baguette.
37. 37. Add the grilled cheese.
38. 38. Season to taste.
39. 39. Drizzle the dish with the remaining marinade from the bowl.
40. 40. Add some additional olive oil if desired.
41. 41. Enjoy your meal!

Nutrition per serving

• kcal: 450
• Protein: 18 g · Fett/Fat: 24 g · Carbs: 40 g