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🍕 Crispy Paleo Pizza Neapolitan Style

678 kcal · 30 min · 4 servings

Ingredients

• garlic cloves 1 pc.
• olive oil 6 tbsp
• tomatoes, chopped 400 g
• salt pinch
• pepper, black ground pinch
• honey 1 tsp
• tuna in oil 200 g
• capers 2 tsp
• onions, red 1 pc.
• mushrooms, brown 200 g
• almonds, ground 400 g
• eggs 4 pc.
• baking powder 0.5 tsp
• herbs of Provence, dried 1 tsp
• basil, fresh 10 g

Instructions

1. 1. Peel the garlic cloves and chop them finely.
2. 2. Heat two tablespoons of oil in a pot over medium heat.
3. 3. Sauté the garlic for about two minutes.
4. 4. Add the chopped tomatoes to the pot.
5. 5. Bring the tomatoes to a boil.
6. 6. Season the sauce with salt, pepper, and honey to taste.
7. 7. Place the tuna and capers in a sieve.
8. 8. Let the excess water drain off.
9. 9. Halve the onions and remove the skin.
10. 10. Cut the onions into thin strips.
11. 11. Wipe the mushrooms with a kitchen towel if necessary.
12. 12. Slice the mushrooms.
13. 13. Preheat the oven to 200 degrees Celsius (top and bottom heat).
14. 14. Place the ground almonds in a bowl.
15. 15. Add salt, eggs, four tablespoons of oil, baking powder, and Herbs de Provence.
16. 16. Knead the ingredients into a smooth dough.
17. 17. Divide the dough into two equal portions.
18. 18. Roll the portions into round pizza bases.
19. 19. Place the pizza bases on baking sheets.
20. 20. Top the pizzas as desired.
21. 21. Bake the pizzas one after the other for about 20 minutes in the oven.
22. 22. Wash the basil under running water.
23. 23. Shake the basil dry.
24. 24. Pluck the leaves from the stems.
25. 25. Cut the basil leaves into thin strips.
26. 26. Carefully remove the finished pizza from the oven.
27. 27. Sprinkle the cut basil leaves over the pizza.
28. 28. Enjoy your meal!

Nutrition per serving

• kcal: 678
• Protein: 32 g · Fett/Fat: 42 g · Carbs: 37 g